Chia Pudding
Breakfast

Chia Pudding

5 min 2 servings 220 kcalEasy

Chia seeds absorb 10x their weight in liquid, forming gel-like pudding. Set in fridge. Layer with fruit + nuts. Vegan-friendly. Excellent omega-3 source.

Nutrition Per Serving

220
kcal · Calories
8
g · Protein
22
g · Carbs
10
g · Fat

Steps

  1. 1

    Whisk chia + milk + sweetener + vanilla.

    2 min
  2. 2

    Wait 5 minutes, whisk again to break clumps.

    5 min
  3. 3

    Cover, refrigerate at least 4 hours (overnight ideal).

    240 min
  4. 4

    Stir, layer with toppings, serve.

    2 min

Dietitian Note

Plant-based omega-3, fiber, protein. Excellent for digestion. Customize sweetness; can use mashed banana for natural sweetness.

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