Soup
Beef Ramen
90 min 4 servings 520 kcalMedium
Real ramen broth simmers 4-12 hours. Home version is faster but still requires good stock. Soft-boiled eggs (6 minutes), nori, scallions, chili oil, soy-marinated mushrooms — toppings transform basic broth.
Nutrition Per Serving
520
kcal · Calories
28
g · Protein
58
g · Carbs
16
g · Fat
Steps
- 1
Roast bones at 220°C for 30 min.
≈ 30 min - 2
Simmer bones + water + aromatics for 2-4 hours (or 1 hour pressure cooker).
≈ 240 min - 3
Strain broth, add seasoning.
≈ 5 min - 4
Quickly sear sliced beef.
≈ 3 min - 5
Boil noodles 3-4 min.
≈ 4 min - 6
Bowl: noodles → broth → beef → egg + nori + scallions + chili oil.
≈ 3 min
Dietitian Note
Restaurant ramen is sodium-heavy. Home version controls salt. Whole-grain noodles + extra vegetables + lean beef = balanced bowl.