Dessert
Apple Pie
95 min 8 servings 380 kcalMedium
American autumn essential. Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples for complex flavor. Cold butter is key to flaky crust. Vent the top so steam escapes.
Nutrition Per Serving
380
kcal · Calories
4
g · Protein
56
g · Carbs
16
g · Fat
Steps
- 1
Make crust: pulse flour + salt + sugar; cut in butter; add ice water until just dough forms. Divide in 2, chill 1 hour.
≈ 75 min - 2
Toss apples + sugars + flour + lemon + spices.
≈ 5 min - 3
Roll first crust, line pan. Add filling.
≈ 10 min - 4
Roll second crust, lay over filling. Seal + crimp + cut vents.
≈ 10 min - 5
Brush with egg wash, sprinkle sugar.
≈ 2 min - 6
Bake 220°C for 20 min, then 175°C for 30-35 min.
≈ 50 min - 7
Cool 2 hours before slicing.
≈ 120 min
Dietitian Note
Treat. Apples + spices add some nutrition; crust + sugar dominate calories. Pair with vanilla ice cream sparingly.